Apple Crumble Tart with NutriChoice Digestive Biscuit
Desserts
NutriChoice
Published on
Oct 28, 2024
This crumble pie recipe is a cozy twist on a classic apple crumble pie. It combines the rich flavors of apples, cinnamon, and a buttery biscuit crust made with Britannia NutriChoice digestive zero biscuits. Perfectly portioned as tarts, they’re topped with creamy vanilla ice cream for an extra treat!
Prep time
15 min
Cook time
20-25 min
Total
40 min
Serves
2
people
Ingredients
- 10-12 Britannia NutriChoice Digestive Zero biscuits, crushed
- ¼ cup cold unsalted butter, diced
- 2 medium apples, chopped
- ¼ cup jaggery powder
- 1 tsp cinnamon powder
- Vanilla ice cream (low-calorie, optional)
- 1 tbsp honey (for garnish)
How to make :
Apple Crumble Tart with NutriChoice Digestive Biscuit
- Prepare the Crust: Place Britannia NutriChoice digestive zero biscuits in a grinder and pulse into a fine powder. Transfer to a bowl and add cold butter. Using your fingers, mix until it forms a crumbly texture. Set aside a small portion of this crumble for later.
- Form the Tart Shells: Grease the tart molds and press the crumble mixture firmly into the base and sides to form tart shells. Prick the centers with a fork to prevent puffing. Bake at 180°C for 10-12 minutes, then let cool.
- Prepare Apple Filling: Mix chopped apples with jaggery powder and cinnamon powder in a bowl. Toss well to coat evenly.
- Assemble Tarts: Once the tart shells are baked and cooled, add the apple mixture. Sprinkle the reserved biscuit crumble on top, and place a small cube of butter on each tart.
- Final Bake: Return the tarts to the oven and bake at 180°C for 10 more minutes, until the apples are tender and the topping is golden.
- Serve: Top each tart with a scoop of vanilla ice cream, drizzle with honey, and enjoy your comforting apple crumble pie!
Special Tip
- Adjust the jaggery for desired sweetness.
- Add a sprinkle of sugar to the crumble topping for a crispier crust.
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