Apple Jalebi Recipe: A Fruity Twist
Mithai Masti
Quick Treats
Published on
Aug 23, 2024
If you haven’t tried apple jalebis before, this is your sign to make them right at home. Try our twist on the classic jalebis with this fun and fruity apple jalebi recipe. Because who can resist this sweet and syrupy dessert?
Prep time
20 min
Cook time
10 min
Total
30 min
Serves
3
people
Ingredients
- 2 apples peeled and sliced into thin rings
- ¾ cup all-purpose flour
- ½ tsp dry yeast
- ½ tsp sugar
- 1 tbsp oil
- 1 ¼ cup sugar
- 1 cup water
- ¼ tsp lemon juice
- 2 tsp cardamom powder
- Oil to fry
How to make :
Apple Jalebi Recipe: A Fruity Twist
- Take a large mixing bowl and add the dry yeast and sugar.
- Add 4 tbsp of warm water.
- Mix until the sugar dissolves, and add ½ cup room-temperature water.
- Add 1 tbsp oil and 1 tsp cardamom powder.
- Add the flour and stir until it forms a thick mixture. Add water as required to achieve the right consistency.
- Once your mix is ready, add your apple slices to the mixture, coating each evenly on all sides.
- Heat up some oil for frying, and fry the coated apple rings one by one.
- Once golden, remove and drain the excess oil.
- To prepare the sugar mixture, take 500 ml sugar syrup and add 1 tsp cardamom powder
- Add the apple slices to the sugar mixture and serve!
Special Tip
Serve with some vanilla ice cream for the perfect dessert combo.
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