Apple Parfait with Britannia Biscuit

Prepare the Hung Curd:

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1. Place 2 cups of Britannia Come Alive Curd in a muslin cloth over a strainer.
2. Let it rest for 2 hours to remove excess water, creating thick hung curd.

Make the Apple Mixture:

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1. Transfer the hung curd to a mixing bowl.
2. Add 2 chopped apples, 3/4 cup roasted oats powder and 1-2 tbsp honey.
3. Mix well until all ingredients are evenly combined.

Prepare the Base:

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1. Take 3 Britannia NutriChoice Digestive Biscuits.
2. Place a layer of the biscuits at the bottom of a transparent serving glass.
3. Drizzle a small amount of jaggery water over the biscuit layer to soften and flavour it.

Assemble the Parfait:

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1. Add a layer of the apple and curd mixture over the biscuit base.
2. Repeat the biscuit layer, jaggery drizzle and apple mixture 1-2 more times, depending on the size of your glass.

Garnish and Serve:

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1. Finish the parfait with a sprinkle of roasted oats powder and a few fresh mint leaves for garnish.
2. Serve chilled and enjoy this wholesome and delightful apple parfait.