Apricot Orange Loaf Cake Recipe
Desserts
Published on
Nov 11, 2024
Savour the tarty delight of our apricot orange loaf cake recipe! Made with natural ingredients, this moist and flavourful treat blends juicy apricots with tangy orange zest for a truly irresistible loaf cake experience.
Prep time
10 min
Cook time
25 min
Total
35 min
Serves
2
people
Ingredients
- 1 ½ cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp honey
- ¼ cup brown sugar
- ¼ cup Britannia butter, soft
- 1 egg
- ¼ cup milk
- 2 tbsp orange juice
- 1 tsp vanilla
- 2 tbsp orange zest
- ½ cup of dried apricots
- Powdered/icing sugar for dusting
How to make :
Apricot Orange Loaf Cake Recipe
- Slice the apricots into small pieces and soak them in orange juice. Set aside.
- Cream together butter, brown sugar, and honey. Add egg, vanilla essence, orange zest, and milk, beating until fluffy.
- Combine whole wheat flour, baking powder, baking soda, and salt in a separate bowl.
- Gently fold the soaked apricots into the batter.
- Pour the batter into a loaf tin and bake at 180°C for 25 minutes.
- Let the loaf cool in the tin for 5–8 minutes before transferring to a serving plate.
- Dust the loaf cake with icing sugar once the cake has cooled completely.
Special Tip
For enhanced flavour, soak your apricots in orange juice overnight.
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