Easy Banoffee Pie No-Bake Recipe

{{no1}}

Crust:

1. Grind 15 Good Day Chunkies biscuits into coarse powder and add softened butter to it.
2. Combine it well and press the biscuits into a pie mould to form the crust.
3. Place the pie mould in the fridge to let it set.

{{no2}}

Filling:

1. Heat up a pan and add 75 gm sugar to caramelise.
2. Pour in 400 gm of condensed milk, some softened butter and 1 tsp vanilla essence.
3. Pop the Banoffee Pie into the fridge and let it completely cool.
4. Chop up the banana and place the slices gently on the surface of the pie
5. Decorate the pie with whipped cream and drizzle some caramel sauce to finish it off.