Boondi Ladoo Recipe - Homemade Classics
Desserts
Published on
Oct 30, 2024
When we talk about our favourite Indian mithais, boondi ladoo always makes the list. Why not learn to make it home? With simple ingredients such as besan, Britannia Come Alive Dahi and a bit of sugar syrup, you too can make the perfect boondi ladoo in minutes.
Prep time
30 min
Cook time
30 min
Total
60 min
Serves
4
people
Ingredients
- 250 gm gram flour
- ¼ cup Britannia Come Alive Dahi
- 1 cup milk
- 250 ml sugar syrup
- Orange food colouring
- 100 gm mixed nuts
- Britannia ghee for frying
How to make :
Boondi Ladoo Recipe - Homemade Classics
- Add 250 grams of gram flour or besan in a large mixing bowl.
- Pour 1 entire cup of milk and ¼ cup of Britannia Come Alive Dahi.
- Take a whisk and mix until combined properly.
- Take a pan with some Britannia ghee for frying and get yourself a ladle with holes.
- Once the ghee is piping hot, add the batter on top of the ladle and fry.
- Due to the holes in the ladle, small spheres form in the ghee called boondi.
- Take the boondi out of the ghee and set it aside until assembly.
Special Tip
In a large bowl, add 250 ml of simple sugar syrup.
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