Easy Eggless Bread Pudding Recipe
Desserts
Published on
Oct 22, 2024
This eggless bread pudding recipe is sure to become your new favourite dessert. It's as creamy, comforting, and satisfying as the classic, but made entirely without eggs. Get ready for fluffy, tender bread soaked in a rich custard, perfect for a cosy night in.
Prep time
10 min
Cook time
30 min
Total
40 min
Serves
4
people
Ingredients
- 8 slices of white Britannia bread
- 100 gm sugar
- 350 ml vanilla custard
- 2 tbsp milk powder
- 30 ml ghee
- Water
How to make :
Easy Eggless Bread Pudding Recipe
- Prepare caramel in a pan using sugar and a small amount of water.
- Pour the caramel into a cake tin.
- In a mixing bowl, combine ground bread, custard, ghee, and milk powder until well mixed.
- Pour the custard mixture over the caramel base in the cake tin.
- Steam the cake for 30 to 35 minutes. Allow it to cool for the same duration.
- Once cooled, remove the cake from the tin onto a plate, revealing the caramel glaze on top.
- Your eggless bread pudding recipe is ready to be served!
Special Tip
Tap the tin to remove air bubbles, and cover with foil while steaming for caramel glaze perfection.
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