Cheesy Egg & Mint Chutney Pinwheels
Breakfast
Britannia Cheese
Published on
Oct 28, 2024
A delicious and quick pinwheel recipe combining fluffy eggs, refreshing mint chutney, and creamy Britannia cheese slices. Perfect for snacks or a unique twist on breakfast, these cheese pinwheels will surely be a hit with everyone!
Prep time
10 min
Cook time
5 min
Total
15 min
Serves
2
people
Ingredients
- 4 eggs
- 2 tbsp milk
- Salt and pepper, to taste
- 1 tbsp butter
- 2 tbsp mint chutney
- Slices Britannia cheese
- Toothpicks
How to make :
Cheesy Egg & Mint Chutney Pinwheels
- Whisk the Eggs: In a bowl, break 4 eggs and add 2 tablespoons of milk. Season with salt and pepper and whisk until smooth.
- Cook the Omelette: Heat butter on a tawa or skillet over medium heat. Pour in the egg mixture, spreading it evenly. Let it cook for 2-3 minutes, then flip to cook the other side for another minute.
- Add Mint Chutney: Once cooked, transfer the omelette to a cutting board and spread 2 tablespoons of mint chutney evenly across its surface.
- Add Cheese: Place Britannia cheese slices over the chutney, covering the entire omelette.
- Roll and Slice: Starting from one side, roll the omelette tightly. Secure with toothpicks at even intervals, then slice into bite-sized pinwheels.
Special Tip
- Add a pinch of chili flakes or finely chopped herbs to the egg mixture for an extra flavor boost.
- Serve with extra mint chutney or ketchup for dipping.
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