Chilli Garlic Torts: Snack with a Crunch

Mix the Filling:
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1. Combine the mashed potatoes, grated paneer, and chopped boiled corn in a large bowl.
2. Season with salt and pepper, and mix everything thoroughly.

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Prepare the Garlic-Chili Oil:
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1. Heat 2 tablespoons of oil in a pan.
2. Add the chopped garlic and chili flakes, and sauté until fragrant.

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Combine the Mixtures:
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1. Add the garlic-chili oil to the bowl with the potato, paneer, and corn mixture.
2. Stir in the chopped coriander, mixing everything thoroughly.

Prepare the Biscuit Coating:
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1. Take one packet of Britannia Nutri Choice Digestive high-fiber biscuits and grind it in a mixer to form fine crumbs.

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Shape the Balls:
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1. Take a small portion of the mixture and roll it into a ball.

Coat with Biscuit Crumbs:
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1. Dip each ball into the refined flour slurry to coat it lightly.
2. Roll the ball in the ground biscuit crumbs for a crispy outer layer.

Cook in the Air Fryer:
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1. Place the coated balls in an air fryer and cook at 180°C for 10 minutes or until golden and crispy.