Classic Paneer Double Cheese Burger Recipe

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Burger Patty:

1. In a mixing bowl, simply add about 1 cup of mashed potatoes.
2.  Grate your paneer and add about 1 cup of paneer to the bowl.
3. Add salt to taste and mix thoroughly. 
4. Season the mix with ½ tsp of powdered black pepper and mixed herbs.
5. Take a little bit of butter, put it on your palm and mould the shape of the burger patties. 
6. In a pan add the rest of your butter, and cook your burger patties. 
7. Set them aside and wait until assembly. 

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Burger Buns:

1.  Slice the burger buns to create two halves. 
2. Add these slices into the same pan, toast the insides and set aside for assembly. 

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Assembly Process

1. In a serving dish, place your bottom buns and add your fresh lettuce.
2. Place the cooked burger patty onto the bun. 
3. Add a slice of the delicious Britannia Cheese Slices on top. 
4. Slice your tomatoes and add them to the burger. 
5. Take your top bun and add a generous amount of Britannia Roasted Garlic Cheese Spread.
6. Place the bun on top and enjoy your tasty burger!