Coconut Macaroon Recipe for Beginners
Desserts
Published on
Oct 22, 2024
Embark on a delightful journey of flavour with these Coconut Macaroons – a perfect blend of crispiness and sweetness. Dive into the simple steps below to whip up these heavenly treats that'll leave everyone craving for more!
Prep time
15 min
Cook time
25 min
Total
40 min
Serves
6
people
Ingredients
- 400 gm desiccated coconut
- 200 ml condensed milk
How to make :
Coconut Macaroon Recipe for Beginners
1. In a pan, dry roast 400 gm of desiccated coconut until golden brown.
2. Add 200 ml condensed milk to the roasted coconut, mixing well with a spatula.
3. Shape the mixture into palm-sized balls and place them on a greased baking tray.
4. Bake at 180°C in a preheated oven for 20–25 minutes.
Special Tip
Customise these coconut macaroons with a drizzle of chocolate or a sprinkle of nuts for an extra touch of indulgence.
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