Coconut Peda: Chocolate and Coconut Twist Peda
Mithai Masti
Quick Treats
Published on
Aug 23, 2024
Who doesn’t love a good coconut peda? Let’s experiment with the fusion of chocolate and coconut with this homemade coconut peda recipe. Made with simple ingredients, it’s the perfect bite-sized mithai for every occasion.
Prep time
15 min
Cook time
Total
15 min
Serves
4
people
Ingredients
- 1 cup desiccated coconut
- ½ cup milk chocolate(melted)
- 2 tbsp Britannia ghee
- 4 tbsp condensed milk
- ½ tsp cardamon powder
- ¼ cup dry fruits
How to make :
Coconut Peda: Chocolate and Coconut Twist Peda
- Take a large mixing bowl and add 1 cup of desiccated coconut.
- Add 4 tbsp of condensed milk in the same bowl.
- Melt your milk chocolate and add that in as well.
- Add ½ tsp of cardamom powder.
- Mix all the ingredients well until they have formed a sort of dough.
- Apply some ghee to your palms and roll the dough into balls.
- Use your thumb to press the balls into a flat peda shape.
- Garnish with chopped nuts and your coconut pedas are done!
Special Tip
For a nutty crunchy texture, add some chopped nuts to the mixture directly.
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