Cranberry Peda Recipe: A Fruity Delight
Mithai Masti
Quick Treats
Published on
Aug 23, 2024
Want to enjoy your favourite peda with a fun and fruity new twist? Take a look at our unique cranberry peda recipe. This peda incorporates the goodness of cranberry with the deliciousness of your typical peda. So try this simple peda recipe today!
Prep time
40 min
Cook time
20 min
Total
60 min
Serves
4
people
Ingredients
- ½ cup finely crushed cashew nuts
- 1 tsp Britannia ghee
- 1 cup milk
- ½ cup milk powder
- 2 tbsp pistachios
- 2 tsp sugar
- ½ cup cranberry
How to make :
Cranberry Peda Recipe: A Fruity Delight
- Place a large saucepan on medium flame and add a tsp of Britannia ghee.
- Add ½ cup of deseeded and chopped-up cranberries into the saucepan.
- Roast it for about 2 minutes and add approximately 2 tbsp milk
- Add in your milk powder, crushed cashew nuts, sugar, and mix thoroughly.
- Cook until it transforms into a paste-like consistency.
- Add a ½ tsp of ghee towards the end and mix well.
- Spread ghee thinly over a plate with the help of a spatula.
- Let it cool for about 15–30 minutes.
- Now add a bit of ghee to your clean palm.
- Scoop out the mix and roll it in your hands, giving it the shape you want.
- Make an indentation in the centre with your finger and add pistachios to it.
Special Tip
Instead of using pistachios, you can use any dry fruit you desire.
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