Crème Brûlée Magic: Velvety Recipe
Level up your baking skills with this exquisite Creme Brulee recipe, the perfect combination of creamy goodness and caramelised perfection. Follow the simple steps below to create a dessert that's a true masterpiece in every spoonful.
Ingredients
- ½ cup cream
- 1 vanilla pod
- 3 egg yolks
- ½ cup sugar
How to make :
Crème Brûlée Magic: Velvety Recipe
1. In a pan, heat ½ cup cream and add a vanilla pod, bringing it to a gentle boil.
2. In a bowl, whisk 3 egg yolks and ½ cup sugar until well combined.
3. Slowly pour the warm cream mixture into the egg yolk-sugar mix, whisking continuously.
4. Transfer the velvety mixture into a mould and bake at 180 degrees in a preheated oven for 15 to 20 minutes.
5. Sprinkle sugar on top and caramelise it for the perfect finishing touch.
Special Tip
Caramelise the sugar just before serving to add a special touch of fun to your creme brulee.
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