Oats and Curd Dessert Recipe
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Snacks
NutriChoice
Published on
Jan 6, 2025
This simple yet delicious oats and curd dessert is a refreshing treat. It features the creamy texture of Britannia Come Alive Dahi paired with the goodness of Britannia Oats Biscuits. Perfect for those who enjoy healthy, chilled curd desserts with a fruity twist.
Prep time
10 min
Cook time
Total
10 min
Serves
6
people
Ingredients
- 2 cups Britannia Come Alive Dahi (yogurt)
- 3 tbsp honey
- 1/2 cup chopped kiwi
- 1/2 cup chopped grapes
- 7-8 Britannia NutriChoice Oats Cookies
- A baking tray or pan for setting the dessert
How to make :
Oats and Curd Dessert Recipe
- In a bowl, combine 2 cups of Britannia Come Alive Dahi and 3 tbsp of honey. Mix well until smooth.
- Pour the mixture into a baking tray or pan, spreading it evenly.
- Add 1/2 cup of chopped kiwi and 1/2 cup of chopped grapes throughout the mixture.
- Crush 7-8 Britannia NutriChoice Oats Cookies into small pieces and sprinkle them over the mixture.
- Refrigerate the dessert for at least 2 hours to allow it to set.
- Once chilled, cut into pieces and enjoy your refreshing oats and curd dessert!
Special Tip
- For extra crunch, use more crushed Britannia Oats Biscuits in the mixture.
- Feel free to experiment with other fruits like berries or mango for a variety of flavours.
- Make sure to chill the dessert for enough time to achieve the right texture.
- If you prefer a sweeter taste, adjust the honey to your liking.
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