Classic Baked Caramel Custard Recipe
Sweet Treats
Quick Treats
Published on
Aug 23, 2024
The perfect combination of eggs, milk and sugar, making caramel custard has never been this easy. An all-time favourite dessert, learn how to make this easy caramel custard recipe in a few simple steps.
Prep time
20 min
Cook time
15 min
Total
35 min
Serves
8
people
Ingredients
- ½ cup caster sugar
- 1 tbsp water
- 2 eggs
- 3 tbsp powdered sugar
- 1 cup milk
- 1 tbsp vanilla essence
How to make :
Classic Baked Caramel Custard Recipe
- In a pan, add ½ cup castor sugar along with 1 tbsp water and stir continuously until caramelised. Turn off the heat and keep this caramel sauce aside.
- In another bowl, beat 2 eggs and add 3 tbsp powdered sugar along with 1 cup of milk.
- Add 1 tbsp vanilla essence and mix well to form the custard batter.
- Grease an oven tray with butter or oil and place your silicone moulds in it.
- First, add a thin layer of caramel sauce followed by the custard batter.
- Fill up the tray with water to create a water bath to ensure even textures.
- Bake at 150°C in a preheated oven for 15 mins.
- Cool, demould and it’s ready to serve!
Special Tip
Refrigerate the caramel custard for a few hours or overnight to enhance the flavour and texture before serving.
1
2
3
4
5
Suggested Recipes
Explore other categories
