Delicious Eggless Mawa Cake Recipe
Desserts
Published on
Oct 30, 2024
Enjoy baking this easy-to-make mawa cake (khoya cake) that brings a piece of traditional Indian ingredients to your table. Perfect for vegetarians, this eggless mawa cake is topped with nuts and baked to a golden perfection, filling the air with a delightful aroma.
Prep time
10 min
Cook time
20 min
Total
30 min
Serves
2
people
Ingredients
- 200 gm condensed milk
- 100 gm mawa or khoya
- 30 gm butter
- ¼ cup milk (to be used when mixing if the batter is thick)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ cardamom powder
- A few strands of saffron
- Cashew nuts
How to make :
Delicious Eggless Mawa Cake Recipe
- Begin by combining the wet ingredients (mawa, butter, and condensed milk) in a pan until they mix together, then allow them to cool to room temperature.
- Next, sift the maida and baking powder, and gradually incorporate them into the wet mixture to form a smooth batter.
- To enhance the flavour, stir in green cardamom powder and saffron in the mixture.
- Transfer the batter into a loaf cake mould, and sprinkle some chopped cashews on top.
- Bake in a preheated oven at 175–180° for approximately 30 minutes (timing may vary depending on the size of your mould).
- Voila! Your eggless mawa cake is now ready to serve.
Special Tip
Ensure mawa is at room temperature for a moist, fluffy cake.
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