Gajar Halwa Recipe: A Winter Classic
Desserts
Published on
Oct 22, 2024
Gajar halwa is one of the first desserts on our minds when winter hits. If you are craving gajar halwa right now, take a peek at this recipe. Made with freshly grated carrots, high-quality Britannia ghee, and fresh milk, this recipe is bound to make your tastebuds happy!
Prep time
10 min
Cook time
45 min
Total
55 min
Serves
4
people
Ingredients
- 2 tbsp Britannia ghee
- 500 gms carrot
- 1 ½ ltr milk
- ¼ cup mawa
- ½ cup sugar
- ½ tsp cardamom powder
- 3 tbsp dry fruits
How to make :
Gajar Halwa Recipe: A Winter Classic
- In a saucepan add 2 tbsp of Britannia ghee and heat it up
- Add 500 grams of shredded carrot to the saucepan
- Stir the shredded carrot in the ghee and then add 1 ½ ltr of milk into the mix.
- Add about ¼ cup of mawa to the mixture and stir to prevent the carrot from burning.
- To sweeten, add about ½ cup of sugar and ½ tsp of cardamom powder.
- Keep stirring until it has reduced to the halwa consistency.
- Add 3 tbsp of dry fruits to the mixture and serve!
Special Tip
You can use a single type of dry fruit instead of using a mix.
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