Gulab Jamun Parfait Recipe: A Sweet Fusion
Mithai Masti
Quick Treats
Published on
Aug 23, 2024
Want a mix of something fresh and sweet at the same time in an Indian sweet dish recipe? Indulge in our gulab jamun parfait recipe to enjoy the light and delicate flavour of the fresh cream and the sweetness of the traditional gulab jamun.
Prep time
10 min
Cook time
Total
10 min
Serves
4
people
Ingredients
- 1 cup warm milk
- Saffron
- ¼ cup honey
- 1 cup Britannia Come Alive Dahi
- 2 cups whipped cream
- Gulab jamuns
- Pistachios
How to make :
Gulab Jamun Parfait Recipe: A Sweet Fusion
- Mix 1 cup of warm milk and add in some saffron for the taste and scent.
- Add ¼ cup of honey as well and mix.
- In a large mixing bowl, add 1 cup of hung Britannia Come Alive Dahi and 2 cups of whipped cream and mix well.
- Take your serving container and add the saffron milk first.
- Chop up some gulab jamuns and layer them on top.
- Now pipe out the cream and dahi mix on top.
- Sprinkle some chopped pistachios on top for the texture and crunch.
- Share and enjoy your gulab jamun parfait!
Special Tip
If you don’t have hung curd, you can make it at home by straining the liquid out of your curd before cooking
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