Gulab Jamun Recipe: India’s Favourite Mithai
Desserts
Published on
Oct 22, 2024
Who doesn’t love a good gulab jamun? Did you know that you only need a few ingredients to whip up this classic dessert at home? Now you too can make mouth-watering gulab jamuns with our easy-to-follow recipe!
Prep time
15 min
Cook time
30 min
Total
45 min
Serves
4
people
Ingredients
- 1 cup milk powder
- 3 tbsp refined flour
- 1 tbsp golden raisins
- 1 tbsp almond
- 1 tbsp pistachios
- 1 tsp cardamom powder
- ½ tsp baking powder
- 2 tbsp milk
- 300 ml Britannia ghee
- 1 ltr sugar syrup
How to make :
Gulab Jamun Recipe: India’s Favourite Mithai
- In a big mixing bowl, put in 1 cup of milk powder and 3 tbsp of refined flour.
- Add about 1 tbsp of golden raisins.
- Crush up 1 tbsp of almond and pistachios and add it to the bowl.
- Season with 1 tsp of cardamom powder and put in ½ tsp of baking powder
- Add in about 2 tbsp of milk. Mix and knead well and let it rest for about 15 minutes.
- Separate the dough and make small balls.
- In a saucepan, add ghee for deep frying the gulab jamuns.
- Add your gulab jamuns into the hot ghee and wait for it to become golden brown.
- Once they are cooked through, they will rise to the top.
- Once you have strained the gulab jamuns, drop them in sugar syrup to soak.
- Serve it hot!
Special Tip
You can flavour the sugar syrup in various ways for a different gulab jamun flavour. A popular flavour is rose!
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