Poha Gulkand Recipe: Mithai Made Easy

How to Make:
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1. Grind 1 cup of poha evenly, to form a fine powder.
2. Roast this poha in a pan with 1 tsp of ghee for 2–3 minutes on medium flame.
3. Add ½ cup of mawa, followed by ½ cup caster sugar and mix well.
4. Add some water, along with 2 tbsp of ghee and allow it to cook, till it forms a dough-like consistency.
5. Grind and add ½ cup of cashew nuts. (If you prefer, add some green food colouring and mix it well)
6. Turn off the gas and remove the mixture on a plate greased with ghee, let it cool.

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For the stuffing:

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1. In a bowl, take 4 tbsp of gulkand and add mixed nuts of your choice.
2. To enhance the colour of the gulkand, add a few drops of red food colour, and mix till it's evenly blended.

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Assembly:

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1. Make sure your poha dough is kneaded to a smooth one.
2. Take little portions of the dough, flatten slightly and add a spoonful of the gulkand mixture.
3. Roll it into little balls, making sure that the gulkand is well enclosed.
4. For a better presentation, decorate it with silver vark.

1. Cut in half and serve with sprinkled nuts.

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