Healthy Snacking With a Recipe of Five-Grain Pesto

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Mix the Filling:

1. Combine basil leaves, 4-5 Britannia NutriChoice Seeds biscuits, garlic cloves, lemon juice, and 2 tbsp olive oil in a blender.
2. Season with salt and pepper.
3. Grind everything until it forms a smooth, fine paste.

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Add the Olive Oil:

1. Pour 1 tsp of olive oil over the prepared paste for a smooth texture.

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Garnish:

1. Top the dip with sliced black olives for an added savory twist.

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Serve:

1. Serve it with a side of 3-4 Britannia NutriChoice Seeds Biscuits for dipping.

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