Homemade Richness: Easy Balushahi Recipe
Mithai Masti
Quick Treats
Published on
Aug 23, 2024
What is in a name? Everything! Rich, not only in taste but also in texture, this homemade Balushahi recipe promises to live up to its royal name. Made with ingredients easily available at home, this delicacy is a confectionary delight! So, let's get into how to make this masterpiece.
Prep time
10 min
Cook time
5 min
Total
15 min
Serves
5
people
Ingredients
- 2 cups all-purpose flour
- ¼ cup curd
- ½ cup milk
- ½ tsp cardamom
- A pinch of salt
- ½ tsp baking powder
- A pinch of baking soda
- Ghee (for frying)
- Sugar syrup
- Pistachios
How to make :
Homemade Richness: Easy Balushahi Recipe
- Take all-purpose flour in a bowl and add milk and curd, cardamom, a pinch of salt, baking powder and baking soda.
- Mix well to form a batter and make little round balls of it.
- Use ghee for frying until golden brown.
- Make sugar syrup and to it, add saffron for colour.
- Soak the balls in this syrup for 3–4 hours.
- Decorate with pistachios and serve!
Special Tip
Coat the balushahi with sugar syrup while it's still warm to ensure it absorbs the syrup and stays moist.
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