How to Make Sev Puri: Simple and Mouth-Watering
Snacks
Published on
Oct 28, 2024
If you’re craving something crunchy and flavorful, look no further than this mouth-watering homemade sev puri recipe. A fun twist to your usual sev puri, this moong chaat uses the special ingredient of Britannia NutriChoice 5 Grain Digestive biscuits for the base to make it even better.
Prep time
20 min
Cook time
2 hours
Total
20 min
Serves
2
people
Ingredients
- ¼ cup sprouted moong
- ¼ cup boiled potatoes
- 1 tsp red chilli powder
- 1 tsp chaat masala
- Salt to taste
- 2 tbsp green chutney
- 2 tbsp tamarind chutney
- Britannia NutriChoice 5 Grain Digestive biscuits
- 2 tbsp nylon sev
- 3 tsp chopped coriander
How to make :
How to Make Sev Puri: Simple and Mouth-Watering
- Gather all the sev puri ingredients before you begin.
- In a mixing bowl, add some sprouted moong along with boiled potatoes.
- Sprinkle some red chilli powder, chaat masala and salt to the mix.
- Add green chutney and tamarind chutney and mix everything well.
- Grab some Britannia NutriChoice 5 Grain Digestive biscuits and place them on a platter.
- Take a spoonful of the moong chaat prepared and top each biscuit with it.
- Sprinkle nylon sev and chopped coriander onto each biscuit and your homemade sev puri is ready to relish.
Special Tip
The more fresh the sev puri ingredients are, the crunchier and tastier your moong chaat will be.
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