Almond Pilaf Recipe: Nutty Bliss
Mithai Masti
Quick Treats
Published on
Aug 23, 2024
If you love the taste of almonds, this delicious almond pilaf recipe is for you. With a base of almonds, topped with sweet and nutty rice and whipped cream, this dessert will show you joy in every bite.
Prep time
30 min
Cook time
45 min
Total
75 min
Serves
4
people
Ingredients
- ½ cup Britannia Dairy Whitener
- ½ cup almond powder
- ¼ cup cooked rice
- ¼ cup icing sugar
- Milk as needed
- 2 tbsp condensed milk
- 2 tbsp pistachios
- 2 tbsp cashews
- 1 cup whipped cream
How to make :
Almond Pilaf Recipe: Nutty Bliss
- Add ½ cup of milk powder, almond powder, and ¼ cup of icing sugar in a large mixing bowl.
- In the dry mix, add milk and knead until it forms a smooth dough.
- Take tiny bowls or sweet dish cups and spread the dough until it has covered the sides and there is a slight indentation in the middle.
- In a separate bowl, mash the rice with a fork or a masher.
- Add about 2 tbsp of condensed milk in the rice bowl.
- Chop up cashews and pistachios and mix it in until combined thoroughly.
- Now add this rice mix into the indentation made previously.
- Add a generous amount and pipe whipped cream on top. Serve and enjoy your almond pilaf!
Special Tip
You can add some fun sprinkles as a garnish on your almond pilaf.
1
2
3
4
5
Suggested Recipes
Explore other categories
