Khajur Biscuit Roll: Crunchy & Chewy Goodness
Sweet Treats
Good Day
Published on
Aug 23, 2024
Biscuit rolls are a fan favourite, but khajur biscuit rolls? Now that’s a blockbuster! Bite into this sweet dessert prepared with dates and Britannia Chunkies to be transported to a chocolate heaven. This biscuit roll recipe is easy to make and extremely satisfying for sweet tooths.
Prep time
20 min
Cook time
45 min
Total
65 min
Serves
4
people
Ingredients
- 2 cup dates
- 1 cup milk powder
- 3 tbsp condensed milk
- ¼ cup cashew powder
- ¼ cup mixed nuts
- 3 tbsp milk
- 1 pack Britannia Chunkies
How to make :
Khajur Biscuit Roll: Crunchy & Chewy Goodness
- Crush 1 pack of Good Day Chunkies and add into a bowl along with 3 tbsp condensed milk and mix well.
- Take another bowl and add 2 cup chopped dates and ¼ cup chopped nuts.
- Also add ¼ cup cashew powder and 1 cup milk powder to bind everything together.
- Pour 3 tbsp milk into the mixture to form the roll.
- Bring out an aluminium foil and place a parchment paper on top.
- Spread and press down the Britannia Chunkies mixture prepared earlier onto the parchment paper.
- Place the dry fruit and nut roll onto the biscuit layer.
- Using the aluminium foil, tightly bind them together and create a roll.
- Place the roll along with the foil into the fridge for about 30–45 min.
- Unwrap the khajur biscuit roll and slice them using a serrated knife. Your biscuit rolls are now ready!
Special Tip
Want a healthier option or low on condensed milk? Pour in some organic honey instead!
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