Lemon Posset Recipe: Creamy and Refreshing!
Desserts
Published on
Oct 30, 2024
Are your taste buds craving something different? Maybe something zesty? Try this lemon posset recipe and lose yourself in this new world of tanginess! A classic English dessert made with simple ingredients, the lemon posset is a cold dessert worth your while.
Prep time
5 min
Cook time
10 min
Total
15 min
Serves
4
people
Ingredients
- 300 ml fresh cream
- ⅓ cup sugar
- Lemon zest
- 2 tbsp lemon juice
How to make :
Lemon Posset Recipe: Creamy and Refreshing!
- Add 300 ml of fresh cream to a saucepan along with ⅓ cup of sugar.
- Mix well with a spatula and bring to a boil.
- Grate some lemon zest and pour 2 tbsp lemon juice to the mixture.
- Mix well and bring it to a boil again, then let it cool.
- Pour the lemon posset mixture into shot glasses and garnish with a lemon slice.
- Refrigerate for 2 hours to let your cold dessert set.
Special Tip
Your freshly made lemon posset can last up to 3 days in the fridgel.
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