Tangy Lemon Paneer Tart: Baked Recipe
Desserts
Published on
Dec 19, 2024
In the mood to bake a zesty dessert with the freshness of lemon and a burst of easy chocolate tart filling? Look no further, here we have a lemon tart recipe that will satisfy all your dessert cravings. What’s more, this unique baked tart features a creamy and delicious paneer filling.
Prep time
30 min
Cook time
Total
30 min
Serves
4
people
Ingredients
- 1 tbsp icing sugar
- 1 cup grated Britannia Come Alive Paneer
- 100 ml fresh cream
- ¼ cup caster sugar
- 2 tsp lemon zest
- ½ tsp lemon extract
- ½ tsp vanilla extract
- 50 gm dark chocolate
How to make :
Tangy Lemon Paneer Tart: Baked Recipe
- Prepare shortbread crust tarts and coat them with melted dark chocolate.
- Place them in the fridge to set.
- Take a mixing bowl and add 1 cup of grated paneer and 100 ml of fresh cream.
- Add ¼ cup of caster sugar along with ½ tsp each of vanilla extract and lemon extract.
- Grate some lemon zest into the mixture and mix well using a spoon.
- Take out the tarts and scoop small portions of the mixture into the middle.
- Sprinkle some dark chocolate shaving to garnish the lemon tarts.
Special Tip
You can add some chocolate sprinkles instead of the dark chocolate shavings as per your convenience!
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