Melt-in-Your-Mouth Malai Barfi
Desserts
Published on
Dec 19, 2024
Craving a homemade sweet treat but unsure where to start? Our malai barfi recipe is the perfect solution for you. This delicacy combines creamy textures and rich, milky flavours, all accentuated with cardamom and pistachios. With simple ingredients and easy-to-follow steps, you can look forward to a melt-in-your-mouth experience.
Prep time
10 min
Cook time
20 min
Total
30 min
Serves
4
people
Ingredients
- 2 cups crumbled mawa (khoya)
- 1 tbsp ghee
- ¼ cup milk
- ½ cup sugar
- 1 tsp cardamom powder
- Pistachios and almonds for garnishing
How to make :
Melt-in-Your-Mouth Malai Barfi
- Heat a non-stick pan and add 2 cups of mawa and milk.
- Mix thoroughly and cook over medium heat for 4-5 minutes, stirring continuously.
- Next, incorporate sugar and ghee into the mixture, stirring continuously over medium heat for an additional 5 minutes until thoroughly blended.
- Grease a 100 mm × 100 mm (4” × 4”) aluminium tin.
- Sprinkle pistachios and almonds into the tin, then transfer the mawa mixture.
- Refrigerate for 30 minutes.
- Once set, divide the mawa mixture into equal portions.
- Your delicious malai barfi is now ready to be served!
Special Tip
Substitute some of the milk with heavy cream in your malai barfi recipe for extra richness.
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