Mississippi Mud Pie Recipe: Rich and Chocolaty

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Crust:

1. Grind 2 packs of Good Day Chunkies into a coarse powder and mix with melted butter in a large mixing bowl.
2. Once combined, press this biscuit mixture into a pie mould.
3. Place the mud pie crust in the fridge for about 15 min to set.

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‍Filling:

1. Place a bowl on a pan with boiling water and add ½ cup of chopped dark chocolate along with 1 cup of fresh cream.
2. Keep stirring the mixture to form a smooth ganache, once done, keep it aside to cool.
3. Add softened butter to a mixing bowl along with ½ cup brown sugar.
4. Cream the butter and sugar together using an electric mixer.
5. Add 1 egg at a time to the mixture while whisking it continuously.
6. Add 4 tbsp cocoa powder and 1 tsp chocolate essence to the bowl and whisk again.
7. Pour the prepared ganache into the mixture and mix it in.

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Bake:

1. Preheat the oven to 175 degrees.
2. Pop the Mississippi Mud Pie into the oven and bake for 30–40 min.
3. Remove and serve!