Easy Mithai Baked Pears Recipe: A Fruity Twist
Mithai Masti
Quick Treats
Published on
Aug 23, 2024
Do you want to impress your guests with an extraordinary dessert? This easy mithai-baked recipe will help you achieve that exact goal. Transform your humble pear into a fun baked dessert that is guaranteed to wow everyone.
Prep time
40 min
Cook time
60 min
Total
100 min
Serves
4
people
Ingredients
- 2 pears (seeds scooped out)
- ½ cup almonds
- ½ cup pistachios
- 1 cinnamon sticks
- ¼ tsp cinnamon powder
- 2 cardamom pods
- 1 tsp vanilla extract
- 1 tbsp rose syrup
- 1-2 tbsp sugar
- Saffron strands
- ⅓ cup water
- ⅓ cup pomegranate juice
- 2 tbsp red wine vinegar
- ¼ vanilla pod
- Pinch of nutmeg
- 2 star anise
- 2 tbsp butter
How to make :
Easy Mithai Baked Pears Recipe: A Fruity Twist
- In a food processor, blend your almonds, pistachios, sugar, cinnamon and cardamom powder.
- Also add vanilla extract, a splash of rose syrup, a few strands of saffron and a spoon or so of butter.
- Give it a few pulses in the food processor to get a coarse filling.
- For the syrup you will need a baking dish, add pomegranate juice, red wine vinegar and water.
- To sweeten add the sugar in it and stir until dissolved.
- Add your butter, cinnamon stuck, nutmeg, vanilla bean, star anise and mix the syrup well.
- Ensure that all the ingredients are more or less incorporated.
- Take the pears with their seeds and core scooped out and stuff them with the filling.
- Place them into the syrup and ensure that some of the syrup goes on top of the pear as well.
- Bake this in a preheated oven for 40 mins at 300°C
- Take them out and serve your Mithai Baked Pears!
Special Tip
Pair this recipe with vanilla ice cream for a complementary dessert.
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