Mithai Cigar Roll Recipe
Desserts
Published on
Oct 30, 2024
Discover a fusion of flavours with our delectable rolls recipe! Crafted with care, each sweet roll combines creamy mawa, crunchy pistachios, and aromatic saffron for a delightful bite. Drizzled with honey and sprinkled with pistachios, this mithai roll is a treat that's simply irresistible.
Prep time
15 min
Cook time
10 min
Total
25 min
Serves
2
people
Ingredients
- 1 cup mawa
- ¼ cup almonds
- ½ cup sugar
- Saffron
- 1 tbsp cardamom powder
- ¼ cup pistachios
- Oil
- Honey
- 4–5 spring roll sheets
- Corn flour
- Water
How to make :
Mithai Cigar Roll Recipe
- In a bowl, combine mawa, pistachios, crushed almonds, sugar, cardamom, and a few strands of saffron. Mix thoroughly.
- Place the spring roll sheets flat and evenly distribute the mixture to roll them up.
- Fry the rolls until golden brown and crispy.
- Serve the mithai rolls drizzled with honey and garnished with additional pistachios for a delightful treat.
Special Tip
For a crispy texture, brush the spring roll sheets lightly with melted butter before adding the mawa mixture.
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