No Bake Biscuit Cake Recipe: Instant Chocolate Magic

No Bake Biscuit Cake Recipe: Instant Chocolate Magic
Desserts
Published on
Oct 22, 2024

Want a cake but don't want to bake? This no-bake biscuit cake recipe is the one that you have been looking for. Just grab a pack of your favourite biscuits, chocolates and cream and you are good to go! Less than five ingredients for an indulgent no-bake biscuit cake.

Prep time
45 min
Cook time
Total
45 min
Serves
4
people
No Bake Biscuit Cake Recipe: Instant Chocolate Magic
No Bake Biscuit Cake Recipe: Instant Chocolate Magic
No Bake Biscuit Cake Recipe: Instant Chocolate Magic
No Bake Biscuit Cake Recipe: Instant Chocolate Magic
No Bake Biscuit Cake Recipe: Instant Chocolate Magic
No Bake Biscuit Cake Recipe: Instant Chocolate Magic

Ingredients

  • 400 gm chocolate 
  • 200 ml fresh cream 
  • 15–20 chocolate cookies (any Britannia chocolate biscuits will do)
  • Crusted pistachios

How to make :

No Bake Biscuit Cake Recipe: Instant Chocolate Magic

  1. In a bowl, add about 400 gm of chocolate and 200 ml of fresh cream and mix lightly. 
  2. Pop it in the microwave for about 2–3 minutes or until melted and mix well.
  3. In a large mixing bowl, crush up 15-20 chocolate biscuits. Any Britannia chocolate biscuits will work for this step.
  4. Pour the melted chocolate and mix it in with your biscuits until every inch is coated. 
  5. Get a greased tin and add crushed pistachios to the bottom of the pan.
  6. Add the biscuit mix into the pan and level it with a spatula.  
  7. Add another layer of crushed pistachios on top.
  8. Put it in the refrigerator for approximately 45 minutes.

Special Tip

You can use different types of chocolates like white or dark chocolate to create different variations of this cake.

1
2
3
4
5

Share your recipe with us

Britannia products have been the star of simple kitchen recipes for decades. From dipping our biscuits in your morning chai to crushing them up for a late night mug cake, we know you’ve tried it all. Now it’s time to share those recipes with us.