Orange Butterscotch Nougat Shots
Desserts
Published on
Oct 22, 2024
Discover the ultimate dessert sensation with our nougat recipe. Infused with the natural zest of oranges and the richness of butterscotch, each creamy bite is a delightful burst of flavour and texture.
Prep time
10 min
Cook time
15 min
Total
25 min
Serves
2
people
Ingredients
- 1 cup whipped cream
- 2 tbsp orange crush
- ¼ cup butterscotch granules
- ½ orange
- Mint leaves
- Colourful vermicelli
- Silver balls
How to make :
Orange Butterscotch Nougat Shots
- In a large bowl, combine whipped cream and orange crush using a blender until smooth.
- Mix in butterscotch granules and sliced oranges until well incorporated.
- Transfer the mixture into a piping bag for easy assembly.
- To assemble, pour orange crush into each glass, followed by the cream mixture, and top with whipped cream.
- Garnish with orange slices and mint leaves for a refreshing touch.
- Repeat the process for each glass. Your butterscotch nougat shots are now ready to serve!
Special Tip
For extra freshness, chill the glasses in the freezer before assembling to keep the shots cool longer.
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