Orange Malpua Recipe: A Citrusy Twist
Desserts
Published on
Oct 22, 2024
Traditional mithai meets fun flavours with this Orange Malpua Recipe. This summer, try out this tasty and tangy orange malpua recipe. A mithai that can be enjoyed by everyone, from kids to adults!
Prep time
20 min
Cook time
50 min
Total
70 min
Serves
4
people
Ingredients
- 250 gm all-purpose flour
- 400 gm condensed milk
- 500 ml milk
- 2 tbsp fennel seeds
- 100 gm semolina
- 1 tbsp cardamom powder
- 50 gm cashews
- 50 gm pistachios
- Saffron
- ½ cup orange juice
- 500 ml Britannia ghee
- 500 gm sugar
- 1 cup water
How to make :
Orange Malpua Recipe: A Citrusy Twist
- Take a large mixing bowl and add in your all-purpose flour.
- Put in about 2 tbsp of semolina or suji to add a bit of crispiness.
- Add in your sugar, about 2 tbsp to 1 cup of flour.
- Into the mix, add in about 4 tbsp of condensed milk.
- Mix the ingredients with a spoon.
- Add in your fennel seeds and cardamom powder.
- Pour in the milk and whisk until there are no lumps.
- Let it rest for about 15-30 minutes.
- Grate the peel of an orange into the mix.
- In a pan, add oil to fry your orange malpuas.
- Pour in a ladle full of batter and wait for it to fry and rise up.
- Make a sugar syrup with 1 cup of sugar and 3/4 cup of water.
- Add about 3 tsp of orange juice to the sugar syrup.
- Add the fried malpuas into the orange-flavoured syrup and let it absorb.
- Garnish with cashews, pistachios, and saffron.
- Once done, serve them up hot!
Special Tip
You can experiment with other fruity flavours by swapping the orange juice out with other fruit juices.
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