Simple Paan Coconut Ladoos Recipe
Mithai Masti
Quick Treats
Published on
Aug 23, 2024
The natural sweetness of a coconut ladoo and the refreshing flavours of paan create a delicious harmony of flavours to make the perfect paan coconut ladoo. One of the simplest coconut ladoo recipes out there, this sweet dish will definitely blow your mind away with its symphony of flavours.
Prep time
10 min
Cook time
10 min
Total
20 min
Serves
5
people
Ingredients
- ½ cup condensed milk
- 4–5 betel leaves
- 2 tbsp ghee
- 1 cup desiccated coconut
- Gulkand
How to make :
Simple Paan Coconut Ladoos Recipe
- Add ½ cup of condensed milk along with 4–5 betel leaves to a mixer grinder and grind.
- Take a saucepan and add 2 tbsp of ghee along with 1 cup of desiccated coconut and mix until golden brown.
- Pour in the condensed milk mixture and mix thoroughly to form a dough.
- Once cool enough to handle, take small portions of the dough and press it flat in the middle to add some gulkand.
- Enclose the paan ladoos and make small balls; cover with desiccated coconut.
Special Tip
You can add some cardamom powder to the mix as well for that subtle flavour.
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