Paneer Roll Delight with Creamy Rabdi
Desserts
Published on
Oct 22, 2024
Savour the fusion of textures and flavours with our paneer roll delight, featuring savoury paneer complemented by creamy rabdi. Follow the steps below to whip up this delightful recipe.
Prep time
10 min
Cook time
12 min
Total
22 min
Serves
2
people
Ingredients
- 1 cup paneer
- 1 cup milk powder
- 2 tbsp sugar powder
- 1 cup milk
- 1 tbsp sugar
- Saffron
- Pistachios
- Almonds
- Silver verk
How to make :
Paneer Roll Delight with Creamy Rabdi
- Start by preparing the rabdi: heat milk, mix in milk powder, paneer, and sugar until well blended.
- In a separate bowl, combine grated paneer, milk powder, and sugar to form rolls.
- Shape the mixture into paneer rolls for a delightful texture.
- Serve the rolls in a bowl, generously topped with the creamy rabdi.
- Enhance presentation by garnishing with saffron, pistachios, almonds, and silver verk.
- Indulge in the rich flavours and textures of this exquisite paneer roll delight with creamy rabdi.
Special Tip
For enhanced flavour, infuse your rabdi with cardamom powder.
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