Pineapple Upside Down Cake Recipe
Sweet Treats
Quick Treats
Published on
Aug 23, 2024
Tropical pineapple with a buttery cake has got to be the best fruity dessert combination. This pineapple upside-down cake is soft, spongy, moist, and deliciously sweet—an utter delight for your taste buds! So let’s get baking this pineapple cake recipe.
Prep time
15 min
Cook time
40 min
Total
55 min
Serves
6
people
Ingredients
- 140 gm butter
- ½ cup granulated sugar
- 1 tsp vanilla essence
- ½ cup milk
- 1 cup refined flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ cup brown sugar
- Pineapples
- Glazed cherries
How to make :
Pineapple Upside Down Cake Recipe
- Add softened butter to a mixing bowl along with ½ cup granulated sugar.
- Cream the butter and sugar together and add 1 tsp vanilla essence.
- Add ½ cup of milk to the mixture.
- Add 1 cup of refined flour along with ½ tsp each of baking powder and baking soda.
- Whisk everything together.
- Add ¼ cup each of butter and brown sugar to another bowl and mix it together using a spatula.
- Take a tin and grease it with the prepared butter and brown sugar mixture.
- Decorate the bottom of the tin with 3–4 pineapple slices along with a handful of glazed cherries.
- Pour the prepared cake batter into the tin evenly.
- Pop the upside-down cake into a preheated oven and bake at 180°C for 35–40 min.
Special Tip
You can add in some pineapple juice in the batter for that extra tropical feel!
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