Halwai Style Rasmalai Recipe
Desserts
Published on
Oct 22, 2024
Ever thought you could make halwai-style rasmalai at home? Now, it is possible with this indulgent and creamy homemade rasmalai recipe. This delightful Indian dessert will add a touch of magic to any occasion. Our homemade rasmalai with restaurant-quality flavours is bound to take your breath away.
Prep time
20 min
Cook time
50 min
Total
70 min
Serves
6
people
Ingredients
- 1 litre milk
- 4 tbsp lemon juice
- 1 tbsp corn flour
- 1 cup granulated sugar
- 1 litre water
- ½ litre reduced milk
- ½ tsp cardamom powder
- Saffron
- ¼ cup almonds
- ¼ cup pistachios
- ¼ cup cashews
- ¼ cup sugar
How to make :
Halwai Style Rasmalai Recipe
- Take 1 litre of milk in a vessel and bring it to a boil while whisking constantly.
- Add 4 tbsp of lemon juice to the milk and continue to boil for 3–5 min.
- Take a mixing bowl and put a sieve over it; with a muslin cloth, drain the liquid to be left with a dry mixture.
- Add the dried mixture to a mixing bowl followed by 1 tbsp of corn flour.
- Mix using your hands to form a dough.
- Take small portions of the dough to make the rasmalai.
- Place a pan on the stove and add 1 cup of sugar along with 1 ltr of water.
- Mix to dissolve the sugar and add the prepared rasmalai to steam; let it boil for 10–12 min.
- Add ½ litre reduced milk to a pan along with ½ tsp cardamom powder and a sprinkle of saffron.
- Add ¼ cup each of thinly sliced almonds, pistachios, and cashews, along with ¼ cup of sugar and milk well.
- Soak the prepared rasmalai in the milk mixture for about an hour, and your homemade rasmalai is ready.
Special Tip
Make sure to always use full-fat milk for the best results.
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