Festive Treat: Rose Paneer Sandesh Recipe
Desserts
Published on
Oct 22, 2024
Experience the rich flavours of Bengal with our delectable Bengali sweet dish recipe! Crafted with care, each bite of this sandesh sweet offers a taste of authentic sweetness, naturally blended with aromatic rose syrup and creamy khoya.
Prep time
10 min
Cook time
15 min
Total
25 min
Serves
2
people
Ingredients
- 2 cup paneer
- 1 tsp Britannia ghee
- ¼ cup khoya
- 4 tbsp rose syrup
- Almonds
- Pistachios
How to make :
Festive Treat: Rose Paneer Sandesh Recipe
- Place the paneer in a bowl and mash until it’s smooth in texture.
- Heat a pan and add the mashed paneer, cooking on low heat for 3–4 minutes or until moisture evaporates.
- Stir in the rose syrup, cooking on low heat for 8–10 minutes until slightly thickened.
- Add khoya, stirring until melted and well combined.
- Grease an aluminium tray with ghee.
- Arrange almond and pistachio slices on the tray, then pour the paneer mixture over them.
- Press the mixture evenly into the tray and let it cool.
- Once cooled, remove the paneer sandesh sweet from the tray, cut it into squares, and serve.
Special Tip
For a smoother texture, blend the paneer mixture in a food processor before cooking for enhanced consistency.
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