Delicious Rose Popsicle Recipe

Prepare the Mixture:
{{no1}}

1. Pour 600 ml Britannia Winkin' Cow Lassi into a blender or mixer.
2. Add 2-3 fresh rose petals and 1/2 tsp cardamom powder.
3. Blend the mixture thoroughly until smooth and well combined.

‍

Prepare the Popsicle Molds:
{{no2}}

1. Take a popsicle-shaped mold tray and insert the popsicle sticks into the designated slots.
2. Sprinkle 1/4 cup of chopped cashews evenly across the bottom of each mold.

‍

Assemble the Popsicles:
{{no3}}

1. Carefully pour the lassi mixture into the molds, filling each one to the top.
2. Tap the tray gently on the counter to remove air bubbles and ensure an even distribution of the cashews.

‍

Freeze:
{{no4}}

1. Place the popsicle mold tray in the freezer and let it freeze overnight (8-10 hours) or until fully set.

Serve:
{{no5}}

1. Once frozen, remove the tray from the freezer. Run warm water over the outside of the molds for a few seconds to loosen the popsicles.
2. Gently demold and enjoy your rose popsicles—a flavorful burst of floral and creamy goodness!