Easy Homemade Sev Barfi Recipe
Desserts
Published on
Oct 22, 2024
Did you know that you can use sev to make fun and tasty mithai? Check out our creative and unique barfi recipe which stars this humble ingredient. Sev, khoya, milk and dry fruits combine to make the most indulgent Indian sweet you’ve ever made.
Prep time
30 min
Cook time
30 min
Total
60 min
Serves
4
people
Ingredients
- 1 cup khoya
- 1 ½ cup milk
- 1 tsp cardamom powder
- Saffron strands
- ¼ cup cashew nuts
- 1 cup unsalted sev
- 1 cup sugar
- 1 tsp rose essence
How to make :
Easy Homemade Sev Barfi Recipe
- In a small bowl, add your saffron with 2 tbsp of milk. Mix it until the colour is released.
- In a non-stick pan, boil your milk.
- Once the milk comes to a boil, add your sugar and stir.
- Let the sugar dissolve and then add your khoya to the pan.
- Stir and allow the khoya to mix well until the mixture thickens.
- Now add in your unsalted sev and cook until sev has softened.
- Keep cooking until the mixture has left the side of the pan and has become doughy.
- Add in your cardamom powder and saffron milk and mix it well.
- Add your rose essence to the mix and cook it all for one more minute.
- Add the entire mix into a greased tin and spread it around evenly with a spatula.
- Garnish with a bit of khoya and your chopped-up cashew nut.
- Let it rest at room temperature for 4–5 hours or until cooled.
- Once cooled, serve up your yummy and tasty sev barfi to your friends and family!
Special Tip
Refrigerate and store this barfi in an airtight container for up to a week.
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