Simple and Quick Sewai Bites Recipe

How to Make:
{{no1}}

1. In a pan, add 1 tsp ghee along with 1 cup sevai and roast it well.
2. Mix 1 cup of milk and add a bit of water.
3. Stir and cook and low flame till it thickens.
4. Turn off the gas and set the sevai mixture aside.

‍

Filling:

{{no2}}

1. In another pan, add ½ cup of mava, followed by ½ cup of milk powder and 2 tbsp of sugar.
2. Add some saffron for colour and ¼ cup of powdered cashew nuts.
3. Cook it all on low flame.
4. Then, add 2 tbsp milk and 2 tbsp of pistachios, grounded.
5. Combine the remaining ¼ cup of powdered cashew nuts to make a paste.

‍

Assembly

{{no3}}

1. In a small mould of your choice, align the sevai mixture to the shape of the mould, leaving a small gap in the centre.
2. Top up the moulds with the filling paste and garnish with chopped almonds, pistachios and rose petals.

‍