Shahi Tukda Recipe: A Taste of Royal Magic
Mithai Masti
Quick Treats
Published on
Aug 23, 2024
Do you want something sweet, creamy and deep-fried? Your answer for all your cravings is the scrumptious Shahi Tukda. Our simple and authentic Shahi Tukda recipe has made it easy for anyone to recreate this stunning dessert, intended for kings and queens.
Prep time
30 min
Cook time
45 min
Total
75 min
Serves
4
people
Ingredients
- 1 cup sugar
- 6 slices Britannia White Bread
- Saffron
- 1 cup water
- Chopped dry fruits
- ¼ cup Britannia ghee
- 200 gm rabri
How to make :
Shahi Tukda Recipe: A Taste of Royal Magic
- Add in all the sugar and the water in a saucepan and let it come to a boil to make a sugar syrup.
- Once the syrup is more or less formed, add your saffron for that hint of flavour and vibrant colour.
- In another saucepan, add your Britannia ghee for frying the bread.
- Add your Britannia white bread and fry until golden brown and crispy.
- Put them on tissue paper once cooked to absorb the excess ghee.
- Add the fried bread to the sugar syrup and let it soak but ensure it doesn't become soggy.
- Plate the sweet, fried bread and now ladle on a generous amount of rabri.
- Garnish it with some chopped nuts and saffron and enjoy your Shahi Tukda!
Special Tip
When making Shahi Tukda, ensure you choose the right type of bread otherwise you risk a soggy and messy dessert.
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