Easy Shankarpali Recipe: A Festival Favourite
Mithai Masti
Quick Treats
Published on
Aug 23, 2024
When Diwali’s around the corner, you just know that it's time to make Shankarpali! We bring to you, this easy shankarpali recipe that adds to the festive charm. Also known as shakkar para, this sweet delicacy is enjoyed by all and can also be stored as a snacking option. Dive in now to learn how to make this shakkar para recipe for yourself.
Prep time
10 min
Cook time
5 min
Total
5 min
Serves
6
people
Ingredients
- ½ tsp cardamom powder
- 2 tbsp cashew nuts
- 3 tbsp Britannia Ghee
- 150 gm mava
- 300 ml milk
- 2 tbsp raisins
- ½ cup sugar
- 500 gm yellow pumpkin
How to make :
Easy Shankarpali Recipe: A Festival Favourite
- In a mixing bowl, take ¼ cup ghee, ¼ cup milk, ½ cup powdered sugar and whisk it all well.
- Add 1 cup of all-purpose flour, 1 tsp sooji and a pinch of salt and mix well to form a dough.
- With a rolling pin, roll the dough into thin sheets and use a knife to cut small diamond shapes.
- Fry them in oil until golden brown, soak out excess oil with tissue papers and serve as a tasty snack!
Special Tip
Let the dough rest before rolling it out into thin sheets, and make sure that the oil is just hot, not smoking to prevent the shankarpali sweet from burning.
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