Sheer Khurma Recipe: Creamy, Silky Sweetness
Mithai Masti
Quick Treats
Published on
Aug 23, 2024
Do you want a dessert where each spoonful is a journey through layers of rich flavour? Then this sheer khurma recipe is your answer. It is the perfect blend of milk, vermicelli, nuts, and spices united in perfect harmony. Enjoy it either hot or cold, depending on your preference.
Prep time
30 min
Cook time
35 min
Total
65 min
Serves
4
people
Ingredients
- 10–12 almonds
- 10–12 pistachios
- 10–12 cashews
- 8–10 dates
- 2–3 tbsp raisins
- 1 ltr milk
- ½ tsp cardamom powder
- Saffron
- 4–5 tbsp Britannia ghee
- 100 gm vermicelli
- 2–3 tbsp charoli
- 1 cup sugar
How to make :
Sheer Khurma Recipe: Creamy, Silky Sweetness
- In a large saucepan, boil 1 ltr of milk. Once it has boiled, allow it to simmer in low heat.
- In another pan, add 2 tbsp of Britannia ghee. Once the ghee is hot, add in all your nuts, like cashews, pistachios and almonds.
- Once the nuts are toasted, add the charoli.
- Chop up the dates and add them to the pan along with the raisins.
- Transfer all of this into the simmering milk and stir. Let everything continue simmering.
- In the same pan where we roasted the nuts, add the remainder of the ghee and roast the vermicelli.
- Once roasted, add that to the simmering milk as well.
- Now, let the milk reduce over a low flame.
- Once it has reduced, add your sugar in and let it dissolve completely.
- Flavour the milk with cardamom powder and saffron strands.
- Serve your sheer khurma in a bowl, garnish it with a few nuts, and enjoy!
Special Tip
Make sure to continously keep stirring the milk so that it doesn't burn at the bottom.
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