Strawberry Barfi Sandwich Recipe
Mithai Masti
Jim-Jam
Published on
Aug 23, 2024
From devouring barfis as a child to googling ‘how to make barfi’ as an adult, you’ve come a long way! We’re here to help you on your cooking journey with sweet dessert recipes that you can make at home. This barfi recipe comes with a sweet and tarty, Britannia Jim Jam twist!
Prep time
10 min
Cook time
15 min
Total
25 min
Serves
3
people
Ingredients
- 1 cup strawberry syrup
- 1 ½ cup paneer
- 1 ½ cup sugar
- 1 cup milk powder
- ¼ cup milk
- Saffron
- 1 tsp butter
- 2 tsp pistachio
- 6 Britannia Jim Jam biscuits
How to make :
Strawberry Barfi Sandwich Recipe
- Take your paneer and grate or shred it into crumbs.
- Add to a pan and set on the stove on low heat.
- Add your sugar and mix with a spatula so that it doesn't burn.
- Add your strawberry syrup and milk powder.
- Add ½ cup milk and some saffron as per your preference.
- Stir everything together and continue cooking on a low flame for a few minutes.
- Once your mix resembles a barfi-like consistency, turn the stove off.
- Grind your Jim Jam biscuits to crumbs in a mixer and add to a mixing bowl.
- Add butter to the bowl and mix together.
- Add pistachios to the barfi mix on the pan.
- Take a baking tray and add the biscuit crumbs in a thin layer.
- Press it into place until it sets.
- Add your barfi mix and press it into place.
- Add another thin layer of biscuit crumbs and flatten it out.
- Store in the fridge for about 30 minutes.
- After 30 minutes, remove and cut into squares.
- Your sandwich barfi is ready to serve!
Special Tip
You can also use mawa instead of paneer in this barfi recipe. If using mawa, add less sugar and remove the milk powder.
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