Puranpoli Recipe: Festive Delicacy
Desserts
Published on
Oct 30, 2024
Experience the flavours of Maharashtra with this traditional sweet flatbread. Making puran poli just got easier with this homemade puranpoli recipe. Once you have all your puranpoli ingredients all set up, making this festive delicacy won’t take you long.
Prep time
25 min
Cook time
15 min
Total
40 min
Serves
5
people
Ingredients
- 2 tbsp Britannia ghee
- 1 cup jaggery
- 1 cup split chickpeas (boiled)
- 1 tsp nutmeg powder
- 1 tsp cardamom powder
How to make :
Puranpoli Recipe: Festive Delicacy
- Place a pan on low heat and add 2 tbsp of ghee, allowing it to melt.
- Add 1 cup of jaggery along with 1 cup of boiled split chickpeas.
- Sprinkle 1 tsp each of nutmeg powder and cardamom powder.
- Mix well, grind this mixture and keep aside.
- Sprinkle some flour onto a flat surface and take a small portion of previously prepared refined flour dough.
- Flatten it out to add the jaggery mixture and enclose it, creating a medium-sized ball.
- Using a rolling pin, roll the dough out into a thin circle to form the shape of a chapati.
- Take a frying pan and place the chapati on it, cooking evenly on both sides.
- Add a little ghee and cook until small brown spots appear; your homemade puran poli is ready!
Special Tip
Dried ginger can also be added for an extra punch of flavour.
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