Vanilla Basil Pannacotta Recipe
Desserts
Published on
Oct 22, 2024
Who says it is difficult to make fancy desserts? Let’s teach you how to wow your guests with this simple and tasty Vanilla Basil Pannacotta recipe. Just a few simple ingredients and you too can master this classic Italian dessert.
Prep time
30 min
Cook time
30 min
Total
60 min
Serves
4
people
Ingredients
- ¼ cup caster sugar
- 1 cup fresh cream
- 1 tbsp gelatin
- 2--3 basil leaves
- 1 vanilla pod
- ¼ cup water
How to make :
Vanilla Basil Pannacotta Recipe
- Add 3–4 tbsp of water in a small bowl and add the gelatin, allowing it to bloom.
- In a saucepan, add your fresh cream and caster sugar and stir.
- Cut your vanilla pod from the centre, scrap out the vanilla, and add to the saucepan.
- Add the basil leaves to the mix, stir well and let it cook.
- Add the bloomed gelatin into the saucepan and mix.
- Strain it out to remove the basil leaves.
- Pour it into your desired moulds and allow it to set in the fridge.
- Once set, pop them out and enjoy your pannacotta!
Special Tip
If you are vegan or vegetarian, you can substitute gelatin with agar agar.
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