Wonderfulls Crème Fraîche Easy Recipe

{{no1}}

Crème Fraîche Layer

1. Take Britannia Good Day Wonderfulls Biscuit and hand crush it into chunks, then set aside. 
2. In a mixing bowl, add ½ cup of hung curd. 
3. Put 1 cup of vanilla ice cream in the same mixing bowl.
4. Take a whisk and mix them until they are properly combined. 

{{no2}}

Fruit Layer 

1. Depending on the fruit of the season, make some fruit crush. Our fruit is strawberry. 
2. In a mixer, add strawberries and thoroughly blend them.
3. Strain the strawberries with a fine mesh strainer and retain the pulp. This is your strawberry crush.

{{no3}}

Final Assembly

1. In your serving dish, start layering with chunky ground Britannia Good Day Wonderfulls. 
2. On top of the biscuits, pour a ladle of the crème fraîche into the dish.
3. Put the serving dish in the freezer for 1–2 hours. 
4. Once the crème fraîche has set, pour in the strawberry crush (you can use other seasonal fruit of your choice).
5. Place mixed berries, such as raspberries in the centre and blueberries all around.
6. Add chocolate chips and chopped-up hazelnuts and pine nuts on top of the berries to complement the flavours of  Britannia Good Day Wonderfulls.
7. Finish off with a sprig of fresh mint and enjoy. 

‍